This weekend I plan on perfecting making soy yogurt and try a GFDF Butter Chicken.
I attempted soy yogurt last weekend and it worked ok. Enough so that I'm going to use it in the butter chicken but not enough though to let the toddler loose with it. It was fine when it first set but then I decided to mix all the clear juices that separated back in and that made it way too runny and messy.
As for Butter Chicken. Well that would have to be one of my favourite meals and I will miss it dearly if I can't have it when bubs is born, so I'm setting out now to create GFDF friendly version. I have a recipe I have used previously (non GFDF) so I will see how I go substituting.
I will post my results next week.
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