Mini Lamb Meatballs

• 500g Mince Lamb
• Mint, very finely chopped.
• Curry powder
• Oil

1. Mix the ingredients together and shape into little balls
2. Fry in a tiny bit of oil to colour. Just enough oil to give a coat over the pan, the balls will release heaps of their own oil.
3. Transfer to a baking tray and bake in oven till cooked through. about 160`C.

Freezeable.

Note: I often use the mint squeeze tubes you get in the produce section, you will need to check the ingredients if you wish to do this. Otherwise fresh mint works just finely chopped.