Just before Christmas we had a BBQ with the inlaws. We had organised for Riley (My Son) a selection of GF foods, but we have never been put into a group situation where we had to worry about cooking and cross contamination, nor dd it cross our minds. Everything got cooked up on the BBQ along with Rissoles that had bread crumb coating and other marinated things.
Came home put Riley to bed only to have him wake up an hour later screaming and refluxing. Poor little mite. Sure enough 2 days later he had bright red eyes and was completely feral.
We learnt our lesson that night!
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