Cookie Dough

• 1 cup Nuttelex
• 3/4 cup white sugar
• 3/4 cup brown sugar, lightly packed
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1 tsp vanilla
• 2 1/2 cups GF plain flour

1. Put Nuttelex, both sugars, salt and baking soda in bowl and beat for 3 mins.
2. Blend in eggs and vanilla.
3. Reduce speed and gradually add flour.
4. Best used when chilled.

Makes About 60 cookies.

Its was quite wet once I mixed it all so added some extra flour.

I split the mixture up. Half I did with saltanas and coconut and plopped balls of it on baking paper on a tray. The other half I added in some gluten/dairy free choc chips and I rolled the mixture up in glad wrap in logs, and put in the freezer. Then sliced it up to bake (did get a little messy at end of roll).

I baked at 160 degrees, fan forced until going slightly golden. They were so yummy straight out of the oven.