Mini Honey Mustard Chicken Balls

• 500g Mince Chicken
• Honey 
• Whole Mustard 
• Oil

1. Mix the ingredients together and shape into little balls.
2. Fry in a tiny bit of oil to colour. Just enough oil to give a coat over the pan, the balls will release heaps of their own oil.
3. Transfer to a baking tray and bake in oven till cooked through. about 160`C.

Freezeable.

Note: Be patient with this mix its very sloppy but once cooked holds together and taste awesome.